Ruth Reichl: “American Food Now: How we became a nation of foodies”
Sunday, March 24, 2024
3:15PM - 5:30PM
We are excited to welcome Ruth Reichl to Temple Isaiah to deliver this year’s Mimi Epstein Memorial Lecture. Ruth Reichl is one of the most influential voices in the food world, a bestselling author, food critic, and even a judge on Bravo’s “Top Chef Masters.” She was editor-in-chief of “Gourmet” magazine for ten years until its closing. As a culinary trailblazer, Ruth speaks about everything food-related, from her start as chef and later as restaurant critic, to the changing landscape of food writing, the current trends in cuisine, and issues of food policy. This lecture is sponsored by the Mimi Epstein Memorial fund. Reception is sponsored by Susan and Bill Epstein.
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